Participants at The Cookery Dallas try their hands at the time-honored tradition of making homemade pastas. They then enjoy the fruits of their labor with an indulgent family-style meal, complete with a decadent dessert and wine pairings.
First Course
Tortellini Stuffed With Arugula Walnut Pesto & Homemade Ricotta + Brown Butter Sauce
Second Course:
Fresh Dill Fettuccine + Alfredo Sauce
Bowtie Pasta + Lamb Ragu
Italian Herb Salad | Garlic Bread
Third Course:
Mini Cannoli with Ricotta + Mascarpone + Chocolate Chips
To Drink:
Prosecco, Pinot Grigio & Chianti
*This Class Contains Gluten, Nuts, & Dairy*